Drinking Wines

The color and characteristic of a wine is derived from the grapes used. In this article, we take a quick look at white wines commonly enjoyed by wine enthusiasts.

When discussing white or red wines, it is always important to remember that much of the discussion falls into a bit of a fuzzy area. Why? Well, white wines are rarely white for the first thing. Second, many a winery actually mixes wines of all varieties together to produce a desired flavor and aroma. Thus, the ?white? wine you are drinking may not be entirely white. Having said that, there is little reason to avoid discussing what are traditionally known as white wines.

The dominant grape in the white wines is undisputedly the Chardonnay. It is a rare day you can find any wine drinker who has not sipped more than a few Chardonnay whites. The wine is incredibly popular for a number of reasons. First, there is a lot of it because the vine can be grown practically anywhere and is! Second, the wine is known for an ?oak? flavor, which is extremely popular with wine drinkers. Third, the wine is very flexible and can be produced with a wide variety of fruit aromas and flavors. Chardonnay white wines traditionally have been very dry and full bodied. With the wide range of wineries producing vintages, however, a wide variety of flavors and bodies are on the market.

Sauvignon Blanc should either be next or dead last on our list of whites. This is a take it or leave it grape. The taste is sharp and dry. This is a not a wine where you will find fruity mixes and such. It is a classic, traditional white that people either love or hate. Personally, I love it and it goes number two since I am writing this article!

Riesling white wines are next on our list. This is a German wine that is excellent if you buy from a German winery. You can find French and American wineries producing it, but it simply isn?t the same. This is a light wine often described as ?refreshing? although I must admit I have never understood that term. The Riesling whites take a beating by wine gurus, but you can find this dry, light white to be just the trick. It is markedly different than the Chardonnay, so give it a try.

There are a variety of other white grapes that are used to produce interesting vintages, but we are going to skip them to discuss a less-known grape that is up and coming. The Viognier grape is found in the Rhone Valley in France and is used to produce a flavorful, dry white that is excellent. It is typically a medium body wine with low acidity and often has a fruity aroma to it. It is a personal favorite that I suggest you try.

When it comes to white wines, there is no disputing Chardonnay is the king of the vine. Still, you should make an effort to move beyond the king to discover the interesting other vintages available.

Xavier Moldini is with WineriesforYou.com - a directory of wineries.

The color and characteristic of a wine is derived from the grapes used. In this article, we take a quick look at white wines commonly enjoyed by wine enthusiasts.

When discussing white or red wines, it is always important to remember that much of the discussion falls into a bit of a fuzzy area. Why? Well, white wines are rarely white for the first thing. Second, many a winery actually mixes wines of all varieties together to produce a desired flavor and aroma. Thus, the ?white? wine you are drinking may not be entirely white. Having said that, there is little reason to avoid discussing what are traditionally known as white wines.

The dominant grape in the white wines is undisputedly the Chardonnay. It is a rare day you can find any wine drinker who has not sipped more than a few Chardonnay whites. The wine is incredibly popular for a number of reasons. First, there is a lot of it because the vine can be grown practically anywhere and is! Second, the wine is known for an ?oak? flavor, which is extremely popular with wine drinkers. Third, the wine is very flexible and can be produced with a wide variety of fruit aromas and flavors. Chardonnay white wines traditionally have been very dry and full bodied. With the wide range of wineries producing vintages, however, a wide variety of flavors and bodies are on the market.

Sauvignon Blanc should either be next or dead last on our list of whites. This is a take it or leave it grape. The taste is sharp and dry. This is a not a wine where you will find fruity mixes and such. It is a classic, traditional white that people either love or hate. Personally, I love it and it goes number two since I am writing this article!

Riesling white wines are next on our list. This is a German wine that is excellent if you buy from a German winery. You can find French and American wineries producing it, but it simply isn?t the same. This is a light wine often described as ?refreshing? although I must admit I have never understood that term. The Riesling whites take a beating by wine gurus, but you can find this dry, light white to be just the trick. It is markedly different than the Chardonnay, so give it a try.

There are a variety of other white grapes that are used to produce interesting vintages, but we are going to skip them to discuss a less-known grape that is up and coming. The Viognier grape is found in the Rhone Valley in France and is used to produce a flavorful, dry white that is excellent. It is typically a medium body wine with low acidity and often has a fruity aroma to it. It is a personal favorite that I suggest you try.

When it comes to white wines, there is no disputing Chardonnay is the king of the vine. Still, you should make an effort to move beyond the king to discover the interesting other vintages available.

Xavier Moldini is with WineriesforYou.com - a directory of wineries.

The color and characteristic of a wine is derived from the grapes used. In this article, we take a quick look at white wines commonly enjoyed by wine enthusiasts.

When discussing white or red wines, it is always important to remember that much of the discussion falls into a bit of a fuzzy area. Why? Well, white wines are rarely white for the first thing. Second, many a winery actually mixes wines of all varieties together to produce a desired flavor and aroma. Thus, the ?white? wine you are drinking may not be entirely white. Having said that, there is little reason to avoid discussing what are traditionally known as white wines.

The dominant grape in the white wines is undisputedly the Chardonnay. It is a rare day you can find any wine drinker who has not sipped more than a few Chardonnay whites. The wine is incredibly popular for a number of reasons. First, there is a lot of it because the vine can be grown practically anywhere and is! Second, the wine is known for an ?oak? flavor, which is extremely popular with wine drinkers. Third, the wine is very flexible and can be produced with a wide variety of fruit aromas and flavors. Chardonnay white wines traditionally have been very dry and full bodied. With the wide range of wineries producing vintages, however, a wide variety of flavors and bodies are on the market.

Sauvignon Blanc should either be next or dead last on our list of whites. This is a take it or leave it grape. The taste is sharp and dry. This is a not a wine where you will find fruity mixes and such. It is a classic, traditional white that people either love or hate. Personally, I love it and it goes number two since I am writing this article!

Riesling white wines are next on our list. This is a German wine that is excellent if you buy from a German winery. You can find French and American wineries producing it, but it simply isn?t the same. This is a light wine often described as ?refreshing? although I must admit I have never understood that term. The Riesling whites take a beating by wine gurus, but you can find this dry, light white to be just the trick. It is markedly different than the Chardonnay, so give it a try.

There are a variety of other white grapes that are used to produce interesting vintages, but we are going to skip them to discuss a less-known grape that is up and coming. The Viognier grape is found in the Rhone Valley in France and is used to produce a flavorful, dry white that is excellent. It is typically a medium body wine with low acidity and often has a fruity aroma to it. It is a personal favorite that I suggest you try.

When it comes to white wines, there is no disputing Chardonnay is the king of the vine. Still, you should make an effort to move beyond the king to discover the interesting other vintages available.

Xavier Moldini is with WineriesforYou.com - a directory of wineries.

The color and characteristic of a wine is derived from the grapes used. In this article, we take a quick look at white wines commonly enjoyed by wine enthusiasts.

When discussing white or red wines, it is always important to remember that much of the discussion falls into a bit of a fuzzy area. Why? Well, white wines are rarely white for the first thing. Second, many a winery actually mixes wines of all varieties together to produce a desired flavor and aroma. Thus, the ?white? wine you are drinking may not be entirely white. Having said that, there is little reason to avoid discussing what are traditionally known as white wines.

The dominant grape in the white wines is undisputedly the Chardonnay. It is a rare day you can find any wine drinker who has not sipped more than a few Chardonnay whites. The wine is incredibly popular for a number of reasons. First, there is a lot of it because the vine can be grown practically anywhere and is! Second, the wine is known for an ?oak? flavor, which is extremely popular with wine drinkers. Third, the wine is very flexible and can be produced with a wide variety of fruit aromas and flavors. Chardonnay white wines traditionally have been very dry and full bodied. With the wide range of wineries producing vintages, however, a wide variety of flavors and bodies are on the market.

Sauvignon Blanc should either be next or dead last on our list of whites. This is a take it or leave it grape. The taste is sharp and dry. This is a not a wine where you will find fruity mixes and such. It is a classic, traditional white that people either love or hate. Personally, I love it and it goes number two since I am writing this article!

Riesling white wines are next on our list. This is a German wine that is excellent if you buy from a German winery. You can find French and American wineries producing it, but it simply isn?t the same. This is a light wine often described as ?refreshing? although I must admit I have never understood that term. The Riesling whites take a beating by wine gurus, but you can find this dry, light white to be just the trick. It is markedly different than the Chardonnay, so give it a try.

There are a variety of other white grapes that are used to produce interesting vintages, but we are going to skip them to discuss a less-known grape that is up and coming. The Viognier grape is found in the Rhone Valley in France and is used to produce a flavorful, dry white that is excellent. It is typically a medium body wine with low acidity and often has a fruity aroma to it. It is a personal favorite that I suggest you try.

When it comes to white wines, there is no disputing Chardonnay is the king of the vine. Still, you should make an effort to move beyond the king to discover the interesting other vintages available.

Xavier Moldini is with WineriesforYou.com - a directory of wineries.

The color and characteristic of a wine is derived from the grapes used. In this article, we take a quick look at white wines commonly enjoyed by wine enthusiasts.

When discussing white or red wines, it is always important to remember that much of the discussion falls into a bit of a fuzzy area. Why? Well, white wines are rarely white for the first thing. Second, many a winery actually mixes wines of all varieties together to produce a desired flavor and aroma. Thus, the ?white? wine you are drinking may not be entirely white. Having said that, there is little reason to avoid discussing what are traditionally known as white wines.

The dominant grape in the white wines is undisputedly the Chardonnay. It is a rare day you can find any wine drinker who has not sipped more than a few Chardonnay whites. The wine is incredibly popular for a number of reasons. First, there is a lot of it because the vine can be grown practically anywhere and is! Second, the wine is known for an ?oak? flavor, which is extremely popular with wine drinkers. Third, the wine is very flexible and can be produced with a wide variety of fruit aromas and flavors. Chardonnay white wines traditionally have been very dry and full bodied. With the wide range of wineries producing vintages, however, a wide variety of flavors and bodies are on the market.

Sauvignon Blanc should either be next or dead last on our list of whites. This is a take it or leave it grape. The taste is sharp and dry. This is a not a wine where you will find fruity mixes and such. It is a classic, traditional white that people either love or hate. Personally, I love it and it goes number two since I am writing this article!

Riesling white wines are next on our list. This is a German wine that is excellent if you buy from a German winery. You can find French and American wineries producing it, but it simply isn?t the same. This is a light wine often described as ?refreshing? although I must admit I have never understood that term. The Riesling whites take a beating by wine gurus, but you can find this dry, light white to be just the trick. It is markedly different than the Chardonnay, so give it a try.

There are a variety of other white grapes that are used to produce interesting vintages, but we are going to skip them to discuss a less-known grape that is up and coming. The Viognier grape is found in the Rhone Valley in France and is used to produce a flavorful, dry white that is excellent. It is typically a medium body wine with low acidity and often has a fruity aroma to it. It is a personal favorite that I suggest you try.

When it comes to white wines, there is no disputing Chardonnay is the king of the vine. Still, you should make an effort to move beyond the king to discover the interesting other vintages available.

Xavier Moldini is with WineriesforYou.com - a directory of wineries.

The color and characteristic of a wine is derived from the grapes used. In this article, we take a quick look at white wines commonly enjoyed by wine enthusiasts.

When discussing white or red wines, it is always important to remember that much of the discussion falls into a bit of a fuzzy area. Why? Well, white wines are rarely white for the first thing. Second, many a winery actually mixes wines of all varieties together to produce a desired flavor and aroma. Thus, the ?white? wine you are drinking may not be entirely white. Having said that, there is little reason to avoid discussing what are traditionally known as white wines.

The dominant grape in the white wines is undisputedly the Chardonnay. It is a rare day you can find any wine drinker who has not sipped more than a few Chardonnay whites. The wine is incredibly popular for a number of reasons. First, there is a lot of it because the vine can be grown practically anywhere and is! Second, the wine is known for an ?oak? flavor, which is extremely popular with wine drinkers. Third, the wine is very flexible and can be produced with a wide variety of fruit aromas and flavors. Chardonnay white wines traditionally have been very dry and full bodied. With the wide range of wineries producing vintages, however, a wide variety of flavors and bodies are on the market.

Sauvignon Blanc should either be next or dead last on our list of whites. This is a take it or leave it grape. The taste is sharp and dry. This is a not a wine where you will find fruity mixes and such. It is a classic, traditional white that people either love or hate. Personally, I love it and it goes number two since I am writing this article!

Riesling white wines are next on our list. This is a German wine that is excellent if you buy from a German winery. You can find French and American wineries producing it, but it simply isn?t the same. This is a light wine often described as ?refreshing? although I must admit I have never understood that term. The Riesling whites take a beating by wine gurus, but you can find this dry, light white to be just the trick. It is markedly different than the Chardonnay, so give it a try.

There are a variety of other white grapes that are used to produce interesting vintages, but we are going to skip them to discuss a less-known grape that is up and coming. The Viognier grape is found in the Rhone Valley in France and is used to produce a flavorful, dry white that is excellent. It is typically a medium body wine with low acidity and often has a fruity aroma to it. It is a personal favorite that I suggest you try.

When it comes to white wines, there is no disputing Chardonnay is the king of the vine. Still, you should make an effort to move beyond the king to discover the interesting other vintages available.

Xavier Moldini is with WineriesforYou.com - a directory of wineries.

The color and characteristic of a wine is derived from the grapes used. In this article, we take a quick look at white wines commonly enjoyed by wine enthusiasts.

When discussing white or red wines, it is always important to remember that much of the discussion falls into a bit of a fuzzy area. Why? Well, white wines are rarely white for the first thing. Second, many a winery actually mixes wines of all varieties together to produce a desired flavor and aroma. Thus, the ?white? wine you are drinking may not be entirely white. Having said that, there is little reason to avoid discussing what are traditionally known as white wines.

The dominant grape in the white wines is undisputedly the Chardonnay. It is a rare day you can find any wine drinker who has not sipped more than a few Chardonnay whites. The wine is incredibly popular for a number of reasons. First, there is a lot of it because the vine can be grown practically anywhere and is! Second, the wine is known for an ?oak? flavor, which is extremely popular with wine drinkers. Third, the wine is very flexible and can be produced with a wide variety of fruit aromas and flavors. Chardonnay white wines traditionally have been very dry and full bodied. With the wide range of wineries producing vintages, however, a wide variety of flavors and bodies are on the market.

Sauvignon Blanc should either be next or dead last on our list of whites. This is a take it or leave it grape. The taste is sharp and dry. This is a not a wine where you will find fruity mixes and such. It is a classic, traditional white that people either love or hate. Personally, I love it and it goes number two since I am writing this article!

Riesling white wines are next on our list. This is a German wine that is excellent if you buy from a German winery. You can find French and American wineries producing it, but it simply isn?t the same. This is a light wine often described as ?refreshing? although I must admit I have never understood that term. The Riesling whites take a beating by wine gurus, but you can find this dry, light white to be just the trick. It is markedly different than the Chardonnay, so give it a try.

There are a variety of other white grapes that are used to produce interesting vintages, but we are going to skip them to discuss a less-known grape that is up and coming. The Viognier grape is found in the Rhone Valley in France and is used to produce a flavorful, dry white that is excellent. It is typically a medium body wine with low acidity and often has a fruity aroma to it. It is a personal favorite that I suggest you try.

When it comes to white wines, there is no disputing Chardonnay is the king of the vine. Still, you should make an effort to move beyond the king to discover the interesting other vintages available.

Xavier Moldini is with WineriesforYou.com - a directory of wineries.

If the heat-wave plaguing the country right now is getting to you, we have the perfect wine to quench your palate. We can?t think of a more perfect, quaffable wine to beat the heat than a Sancerre. Sauvignon Blanc, the white grape varietal used to make Sancerres, reveals fresh and inviting aromas of citrus fruits laced with floral and mineral notes.

La Garenne from Domaine Girard is one of our favorite Sancerres and is exceptionally crisp and refreshing. This delicious wine is bright and reveals flinty-stone notes as well as subtle hints of lime. The grapes come from the ?La Garenne? vineyard located on a steep slope with very rocky limestone soil; the nature of this region?s soil enhances the flinty characteristics as well as mineral and green notes typical of many French Sauvignon Blancs.

The 2004 vintage received 90 points from the Wine Spectator and while the 2005 vintage has not yet been rated, we think the wine is another hit from Domaine Girard. We recommend pairing this wine with seafood, cheese, or simply as a refreshing white wine to sip on a hot summer day.

Visit us at http://www.englewoodwinemerchants.com/ to view our selection of fine wines, or call us at 201-568-8820.

Englewood Wine Merchants is a fine wine and spirits retailer located in Englewood, New Jersey. We ship within the United States.

Wine is made in winery and wineries exist all over the world and come in a variety of sizes. The grapes are grown at the wineries and then turned into wine and there are many varieties of grapes; each one either used either alone or combined to make different wines. But how exactly is white wine made?

To make a white wine, once grapes are brought to the winery they are de-stemmed and crushed before anything else is done. A machine is used to split the grapes to remove stems and stalks from each bunch because they contain astringent tannins, which might be acceptable for red wines, but are rare in whites. To stop the fermentation process from starting and turning the grapes brown and oxidizing (causing a vinegar type taste) a chemical called Sulphur Dioxide is added to the grapes. For those with allergies to Sulphur Dioxide, ?sulphur-free? wine is produced as well, however the lifespan on this wine is much shorter and needs to be consumed quickly.

After the grapes are split and the stems have been removed, they are sent to be pressed. Pressing the grapes releases their juices. The press is a large machine that has a canvas like material that separates the juice from the skins and seeds by allowing the juice to escape. The separated juice is then pumped gently to another steel tank where the sediment is allowed to settle to the bottom before being transferred again. The now sediment free juice is either pumped into another steel tank (unwooded wines) or to wooden barrels (wooded wines) where the preferred yeast type is added and fermentation can begin. Fermentation of white wine can take 3 days or 30 days depending on the type of wine being produced.

For unwooded whites, once the fermentation process is over, the wine is removed from the steel tanks and separated from the dead yeast cells. Whites such as Riesling, Sauvignon Blanc and Chardonnay are typically unwooded wines, however there are small exceptions. Rieslings in Europe can be made in wooden barrels, though the barrels usually have a crust of tartaric crystals (found in grapes and solidifies in their juices), which acts as a barrier preventing the oak flavor from being infused in the wine. Examples of oaked Sauvignon Blanc can be found in France, however the aging of unwooded Sauvignon Blanc in bottles produces a nutty toasted flavour as if it was stored in wood therefore it really is not necessary.

Why would someone want to produce an unwooded wine? The answer is simple, money. It is much cheaper to produce wine in large steel tanks, and the work required after fermentation is minimal allowing bottling and release to be quicker. This does not, however, mean unwooded wine is in any way inferior to wooded wine. It is simply a different process.

Wooded wines can often begin their fermentation in steel tanks before being transferred to oak barrels to finish fermenting, or they can have a second fermentation known as malolactic fermentation. A third option, barrel fermentation, is to simply ferment the wine once from start to finish in an oak barrel. Malolactic fermentation is the process in wine where malic acid begins to turn into lactic acid. This happens with the addition of bacteria, which in turn gives the wine buttery creamy characteristics. Wooded white wines are in barrels from six to twelve months before being filtered.

The next step in making white wine is filtration. The most common way commercial wineries filter their wine is with a membrane filter, which catches all the particles floating in the liquid. Some winemakers prefer not to filter at all thinking it will remove characters from the wine that were created in the winemaking process. After the wine has been filtered it is bottled and sealed and ready for marketing.

It all seems too easy, but it takes great skill. Climates need to be controlled, ingredients need to be accurately measured and timing needs to be perfect. Sometimes it is easy to forget that a bottle of wine can take so long to make and that patience is key. However, it is this patience and attention to detail that brings out the best in a bottle of

Finest Wine Racks is a major supplier of a variety of wine racks including wood wine racks, wrought iron wine racks, counter top wine racks, free standing wine racks, hanging wine racks, and wine rack kits.

Ken Finnigan - CEO
Finest Wine Racks

Semillon is one of the world?s leading varieties of grapes, even though it seems to always be a second tiered grape because its is usually blended with other varieties, rather than marketed on it?s own. It’s extremely difficult to come up with a list of defining tastes and aromas that are characteristic of this grape, nonetheless, Semillon is still worth a second look and hopefully this extract will shed some light on this unappreciated fruit.

Semillon originally made itself at home in France, particularly the Bordeaux region where holds the title of being the majority white grape grown. Often blended with other wines, Semillon can be found in classic Bordeaux whites, as well as the sweet wines of Sauternes and Barsac. It is a rather hearty wine and easy to cultivate with consistent production of between six to eight tons per acre. It is fairly resistant to most diseases, with the exception of the fungal infection, Botrytis cinarea, also known as ?noble rot.? This is due to Semillon grapes having tightly packed bunches and relatively thin skin. If this rot attacks ripe grapes, it causes them to shrivel, and these moldy looking grapes yield small quantities of extremely concentrated juice that is then used in making mouth-watering sweet white wines of great complexity and longevity. Semillon is the key component in making these wines. In fact, Semillon grapes make up 80% of the blend in Ch?teau d’Yquem, the most expensive and famous dessert wine in the world.

While Semillon is the majority white variety in Bordeaux, Graves, and Sauternes, more grows in Chile than anywhere else on Earth. Early in the development of Australia, Semillon (often incorrectly labeled as Riesling) dominated as the major white variety, although the vineyards are mostly Chardonnay and Sauvignon Blanc today. The Hunter Valley in Australia, however, is still known for producing this grape in numbers and was one of the pioneers in the country in cultivating it. A unique minerally, lemony style is produced, which is crisp and lean when young and is made without the influence of oak or malolactic fermentation. However, the wine transformations with age, evolving into a complex, nutty, honeyed wine with great complexity and depth. Hunter Semillon is one of the few Australian white wine styles that ages gracefully over extended periods.

While it can be said that wines that are dominated by Semillon lack youthful aroma, they tend to have a fairly full body and be low in acidity. It is because of this that Semillon makes a wonderful ?second? grape in blending of wines producing some wonderful flavors. Semillon even works well when blended with the well-known loner, Chardonnay, giving richness and weight without sacrificing the aromatic delicacy.

Even though this wine may be seen as a second-class wine to many, it is hard to understand why when it is so versatile. The ability to create some of the highest quality dessert wines as well as its ability to be combined and compliment wines such as Chardonnay and Sauvignon Blanc prove that this is more than some ordinary grape. Semillon is the unsung hero of many bottles of wine, and now it?s time for this underestimated grape to shine.

Finest Wine Racks is a major supplier of a variety of wine racks including wood wine racks, wrought iron wine racks, counter top wine racks, free standing wine racks, hanging wine racks, and wine rack kits.

Ken Finnigan - CEO
Finest Wine Racks