Drinking Wines

Wine lovers tend to take sides when proclaiming the best vintages. Here is a quick guide to the reds, which often are picked as the best.

A Quick Guide to Red Wines

Ask a wine aficionado what type of wine they like and they almost always will pick red or white. Rarely will they proclaim a love for both. This is somewhat ironic given the fact that each goes with particular dishes, but who am I to quibble? Here?s a quick introduction to the various red wines one can experience.

Cabernet Sauvignon is the standard bearer when it comes to a red. If you are just getting into the wine experience, it is pretty hard to go wrong with a ?cab?. This wine has undergone a unique expansion wherein it was originally associated with Bordeaux, France wineries, but is not produced from California to Australia. The wine is either medium or bold in taste and often is noted for its black currants aroma and flavor.

Quickly gaining on cabs in popularity is the Merlot red wine. Merlot is a traditional wine produced in Bordeaux, but has also found popularity in vineyards in California and Chile. This a full blooded red wine with a lot of taste and higher alcohol content than a cab. It is also much smoother than a cab, which may make it a better choice if you are just starting out with the wine experience.

Pinot Noir is the next well-known red wine in our cellar. This is a hit and miss wine for most wineries and most wine drinkers. Whereas producing an acceptable Cabernet Sauvignon can be relatively simple, the same cannot be said for Pinot Noir. The vintages are noticeably different and some can be awful. On the other hand, many a wine expert has opined that Pinot Noir done right is the finest wine possible. Unlike cabs and Merlots, this wine is not produced in mass quantities due to its temperament. The best comes from Burgundy, France, but acceptable vintages are produced by wineries in California and Oregon.

There are a variety of other red wines that are also produced by wineries around the world. To the surprise of many, zinfandels come in a red in addition to the far more popular white vintages. Regardless, the three reds mentioned above make up a majority of the reds on the market and are a good place to start your wine tasting experience.

Xavier Moldini is with WineriesforYou.com - a directory of wineries.

Which wine goes with turkey is a question that comes up often during the holiday season. My personal choice would be a delicious bottle of Pinot Gris. However, your guests might prefer a red wine to a white. I’ll list a couple of alternatives below, and let you make your own decision. There are, of course, many wine selections that will go with turkey and traditional holiday meals.

If your guests prefer white wines, then Pinot Gris would be the natural choice for a match with turkey. There are many good ones, and you should be able to find a bottle or two at your supermarket in the $10 - $15 range. Another white wine that would win your guests over is a bottle of Viognier, which might be a little harder to find than the Pinot Gris, but is a crisp alternative to the ever-boring Chardonnay.

If you usually like wine with a little sweetness, try a White Zinfandel. If you think you’d like to try a dessert wine, you might look for a sparkling Early Muscat or a bottle of Vin Glace made with Pinot Gris grapes. The Vin Glace will usually come in the 375 ml bottle.

If your guests prefer red wines, consider a Pinot Noir to go with your turkey. It will have a richer fruit flavor than most white wines, but will match up well with the meal. Pinot Noir is traditionally very smooth, so it will not overwhelm the taste of the food. Look for a bottle from Oregon, California, or France in the $15 - $20 range. Serve Pinot Noir very lightly chilled (about 60 degrees Fahrenheit). Put the Pinot Noir in the refrigerator for about 20 minutes before serving, and you will bring out the fruit flavors and will remove the alcohol taste that can overwhelm when served at room temperature.

I would avoid any bold reds, unless the meal features some form of red meat. That means leave the Cabernet Sauvignon in the cellar for a more opportune time.

Scott maintains his own wine blog PinotGris.Net

Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis Vinifera related to Pinot Noir which goes by a lot of other names:

Pinot Grigio (Italy)
Pinot Beurot (Loire Valley, France)
Rul?nder (Austria and Germany, Romania, sweet)
Grauburgunder or Grauer burgunder (Austria and Germany, dry)
Grauklevner (Germany)
Malvoisie (Loire Valley, France and Switzerland)
Tokay d’Alsace (Alsace) (currently being renamed due to EU regulations)
Auxerrois Gris (Alsace)
Fromentau (Langudoc, France)
Fromentot (France)
Fauvet (France)
Gris Cordelier (France)
Grauer M?nch (Germany)
Monemrasia
Crvena Klevanjka (Croatia)
Sivi Pinot (Slovenia)
Sz?rkebar?t (Hungary)

Pinot means pinecone in French, and gris means gray. The grapes grow in small clusters (hence the pinecone shape), and upon ripening, often display a pinkish-gray hue, although the colors can vary from blue-gray to pinkish-brown.

Pinot Gris is called Pinot Grigio in Italy, and the grape is grown in many regions, although, arguably, most successfully in Alsace (France), Italy, Germany, and Oregon. In the United States, Pinot Gris has recently supplanted Sauvignon Blanc as the most popular white wine grape next to Chardonnay. In fact, Pinot Gris is often referred to as the other white wine.

Pinot Gris produces wines that are generally fruity in aroma, with flavors of honey, apple, pear, vanilla, oak, and citrus. The flavors can vary from region to region, but a good Pinot Gris will display crisp acidity, balanced with silky sweetness, resulting in a complex array of flavors on the pallet. Pinot gris goes well with foods typically associated with white wines, including fish, seafood, chicken, pork, and Asian cuisine.

Pinot Gris is thought to have originated in the Burgundy region of France, and was planted in Northern Europe for many years before making its way to Oregon in the 1960’s. The grape is presently grown in many different areas, but prefers the relatively cool climate of places like France, Germany, Italy and Oregon, where the long (but not too hot) summer days mingled with cool autumn weather bring the grapes into perfect ripeness.

Pinot Gris grapes grown in Italy (Pinot Grigio) usually produce a somewhat wanting, light-colored wine with crisp acidity. German Pinot Gris tends to be medium-bodied, with good balance between sugar and acidity. Grapes grown in Oregon tend to produce a wine that is medium-bodied, exhibiting strong fruit flavors and aromas and superb crispness. Pinot Gris produced from grapes grown in the Alsace region of France has proven to show full-bodied, floral flavors, and a deep viscosity with a long-lasting finish.

Pinot Gris made from grapes grown in other regions can also be delicious, but generally don’t deliver the same excellent qualities that people have come to expect from wines made in the regions listed above. California is one area where Pinot Gris is grown, but the wines made there tend to be flabby, losing their complexity due to the warmer weather. In fact, Pinot Gris produced in California is often called Pinot Grigio because of the similarity in style to the wines from Italy.

Pinot Gris can be found in many places, from restaurants to tasting rooms to supermarkets. Listed below are some of the places you can purchase Pinot Gris, and what it might cost you.

Restaurants - Easily the most expensive place to buy wine, the restaurant offers a cozy atmosphere, sometimes knowledgeable waiters, and comprehensive wine list. For a decent bottle of Pinot Gris, be prepared to pay 30 to 40 dollars or more, depending on how fancy the establishment is. One idea for frugal restaurant dining is to call beforehand and ask if you can bring in your own delicious bottle of Pinot Gris. The restaurant will charge you a nominal pouring fee, but you won’t have to shell out the big bucks.

Supermarkets - Probably the least expensive place to purchase wine, your neighborhood Safeway or Albertsons offers a variety of Pinot Gris at prices ranging from $7 to $20. Just don’t expect too much help from the stockboy when deciding which Pinot Gris would go best with osso buco.

Tasting Rooms - Many wineries have their own tasting rooms with dramatic views and enchanting music geared to put the consumer into a wine buying-trance. If you buy Pinot Gris from the tasting room, however, you are usually buying directly from the winery, and won’t get the big discounts that the stores receive. Expect to pay somewhere between 15 to 30 dollars for a good bottle of Pinot Gris.

The Internet - A great place to shop for wine in general, the web offers you some super deals. The upside of web shopping is that you can browse the wine shoppe at 3 AM if you desire. The downside is that every state has their own particular wine laws, and you may have to shop for awhile before you can find someone to ship Pinot Gris to your state. Oh, and you have to pay the shipping costs, and the wine may be exposed to all kinds of elements and hazards on its way to your door.

Wine Festivals - If you live in a reasonably populated area, chances are that you have an annual wine festival within 20 miles or so. These are great places to try a variety of wines by the glass, and mingle amongst large crowds. You will probably be paying close to Tasting Room prices, though, so a bottle of Pinot Gris will run you 12 to 25 dollars.

Wine Shops - Most wine shops have prices that are competitive with those found in the supermarkets. Wine shops also carry a nice variety of wines, but best of all, the owners or workers will often possess valuable knowledge that they will share with you most whole-heartedly if you promise to buy a bottle or two.

About the author: Scott has worked at an Oregon winery for the last three years, and has learned an awful lot about wine, especially Pinot Gris, during that time.

Visit the Pinot Gris Blog at http://www.pinotgris.net