Drinking in the workplace on the rise
Drinking at work is frowned upon from time immemorial, but there are still people who tip back a few for lunch. However, many start-ups are in fact sanction the consumption of beer and other alcoholic beverages while working. They even lend a hand! What is the emerging trend? In fact, it's up to a number of different factors, including the uniqueness of many of these companies.
Many of the leading companies in office that theiremployees drink on the internet start-up jobs are. Take for example Yelp. The company actually had a keg fridge – they offer to their employees as the beer they drink as much as you want. However, the barrel iPad an app that consumption of all workers' contributions and follows them connected to a conductor.
Obviously used consistently in the top of the list the number of ounces is not a good thing, but the company says it does not really have a problem with the staffthan they consume in the workplace.
Twitter is another company that operates with an open beer and wine in the approach. Think of wine refrigerator full of beer and enjoy an employee and as they wish. According to his spokesman, will be Twitter, treat their employees like adults and are satisfied with the result.
flower crowd is another example of this new trend, where the fridge is always full of beer. The company also brings in drums for specialEvents and meetings. But again, this is a startup company and the reason that drinking is working in the workplace is that employees often have unconventional hours.
For example, engineers and developers to work until midnight. Of course, if you have four or five beers at 5 or 6 clock, then the deadline of midnight is not likely to be possible. These companies have discovered that their employees are required with the consumption of alcohol and less likely to visitBeer keg fridge or after hours.
That's another thing that these companies stand out – "After Hours" does not mean, 5.00 clock here. It could be 7, 8, 9 or 10 clock, end before workers can begin their day. The unique nature of start-up is that employees could work all day to complete projects on time and transformed itself This means that in reality do not spend their time throwing back glasses of beer – there is still much to do !
Poto Cervesato,
DustinCanestorp
