Wine drinkers eat healthier than beer drinkers Foods
Copyright 2006 Daily News Central
Drinking wine is believed that the greatest health benefits of beer drinking water. The additional benefits may be partly associated with a healthier diet, the researchers theorize.
Wine drinkers eat more olives, fruit and vegetables, low-fat dairy products, poultry and lean meat, according to a recent study. Beer drinkers has found that eating more packaged precooked foods, sugar, crisps, soft drinks,Meats, sausages and fatty meats.
Shopping habits of study
Food and shopping habits without alcohol were studied by a team from the National Institute of Public Health in Denmark. The researchers analyzed 3.5 million transactions chosen at random from 98 outlets of two large Danish supermarket chains over a period of six months. They evaluated the relationship between the purchase of beer and wine with different foods.
Customers were classified as wine "only, "" beer only, "" mixed "or" non-alcohol "buyers. Details bought, the number and price of goods and the total charge for each customer transaction were recorded.
buyers buy healthier food
The results show that people who buy and presumably drink wine purchase a greater number of healthy foods than those who buy beer, say the authors. Wine buyers bought more fresh foods low in fat, while Beer buyers bought moreprocessed foods high in fat.
The findings also support the results from the United States and France, that wine drinkers tend to be, the fish eat more fruits, vegetables and – and less saturated fat – than those who prefer other alcoholic beverages.
Other lifestyle factors
The benefits of drinking wine may be health to a combination of specific substances in wine and various properties of the people, the researchers add.
It isessential that studies the relationship between alcohol consumption and mortality factors to adjust for other lifestyle along with eating habits, including alcohol, smoking, physical activity, education and income.
The Mediterranean diet
If you want to enjoy a longer life, a Mediterranean diet rich in vegetables, legumes, fruits and grains, along with a lot of fish. Keep your saturated fat intake low, but your high consumption of olive oil. Avoid milk products andMeat – and a good glass of wine every now and then.
Elderly Europeans who eat in order to enjoy longer life expectancy, according to another study published online by the British Medical Journal last year. All indications are that such a diet may be beneficial to health.
Lower Austria mortality
This study more than 74,000 healthy men and women involved at age 60 or over, living in nine European countries. Information on diet, lifestyle, medical history, smoking, physical activity and otherrelevant factors was recorded. Adherence to a Mediterranean diet was assessed using a modified scoring.
A score higher food with a lower overall mortality rate associated with it. An increase of two points corresponds to a reduction of 8 per cent mortality, while a three or four percentage points, was accompanied by a reduction in total mortality of 11 percent or 14 percent.
For example, a healthy person over 60 years ago, is now on a diet (dietary score 6-9), at the age ofprobably about a year longer than a man who lives in the same age who are not such as to nutrition.
Plant foods, unsaturated fatty
The association was strongest in Greece and Spain, probably because people in these countries follow a true Mediterranean diet, say the authors.
Adherence to a Mediterranean type diet, which is based on plant foods and unsaturated fats, is associated with significantly longer life expectancy and may be of particularThe elderly represent a rapidly growing group in Europe, he said.
