We get great pleasure of drinking wine, but because they are not that many children often suffer from headaches after that? There are several reasons, not necessarily just for your consumption! There is a belief that the use of sulfites in wine is the most important, and as a winemaker, I agree. There are other causes.
Why add sulfites in the first place?
Winemakers have been adding sulfites, wines, for a very long time.Sulfur protects the wine from oxidation and also helps to prevent a body of viticulture. It acts as a sterilizing agent that allows the wine last longer, which in turn makes it possible to help develop and age, love to those complex flavors we produce. If no added sulfites, the wine, the weather can turn into vinegar in a very short time.
What is the problem with sulfites?
Allergies to sulfites are a problem for some wine drinkers, and aFew people also suffer from severe migraine, or even traces of sulphites. Whites generally have more sulfites than red wines.
How can the sulphite removal problem?
Very simple. Through the use of fresh grapes and good winemaking practices, the need is reduced to sulphite, as fewer bacteria to fight. The wines must be closely monitored during and after fermentation for flavor off – the cleaner the wine, the lessSulfur required. Thus, the winemaker responsible for the hygiene of its wines and the addition of sulfur to the wine wines poorest tend to have higher values. In order to stabilize them.
What types of wines generally contain more sulfur?
Sweet wines often contain more sulfur, because the higher sugar level checked. If not enough sulfur in the wine, the secondary fermentation that could occurResult sugar into carbon dioxide and alcohol ruin the character of the wine. In theory, dry wines wines have less sulfur in them as sweet.
A wine can be made without the added sulphites?
Yes you can, but life has a very short shelf life, ie They must be drunk very QUICKLY. Drink the wine, after the model is not ideal, as the art of winemaking is to create a wine with Let it develop with age, wins these complex characters that we all seek. The wine must in fact be sterile!
Red wines are often credited with causing severe headaches and migraines. This is caused by tannin content and higher content of higher alcohols in wine. The higher blood alcohol, the worse your headache or migraine be.
How can I avoid or reduce the headache after drinkingWine>?
Do not take aspirin, because this wine to combine with the aim of seriously damaging the walls of your stomach.
There are some actions you take to prevent headaches:
The headache is largely due to dehydration, so drinking water is important. Matching each glass of wine with a glass of water is a good idea, but easier said than done!
Drinking wine during the meal and not only. This slows the rate at which alcoholReaches the brain. Food reduces the alcohol, the liver will be presented and make it easier to break them.
Enjoy in moderation, and this certainly applies to wine.
Note: The recommended daily intake (3-4 glasses for men, 1-2 for women), and you have a little headache.
Wine is one of the great pleasures of life. Drink sensibly and do not suffer! Drink plenty of water, and select the best bottle of wine you can afford it – the quality isbetter than quantity!