The making of wine dates back several millennia and there are few wines more revered than those that come from France. What’s interesting to note is that French wines are part American. This is because during the 19th century, European vineyards suffered from several different plights that included pestilence and disease. This pretty much wiped out the vineyards and in order to get healthy plants to grow, they had to be spliced with American one.

Some of the most notable French wines are the Burgundy ones. Burgundy is located in the central eastern portion of France. Using two varieties of grapes produces these wines. Using the Pinot Noir variety derives the red wine and the white wine is made from the Chardonnay Grape.

There are many types of Burgundy wines, and perhaps the difference in taste is due to the fact that the region has different types of soil.

Chablis produces the white wine that it is named after. These include Petit Chablis, Chablis Premier Cru, and Chablis Grand Cru. The soil that these grapes grow in contains fossils that help to fertilize it as well as limestone. The highest quality wine is considered to be the Grand Cru label, followed closely by the Premier Cru. This wine is both dry and fruity and enjoyed by all who taste it. The Pommard region only produces red wine. These are strong, robust wines. At one time, the quality of this wine had decreased, however the vineyards have since improved them and they are once more known for their exceptional taste and quality.

The wines of Volnay have been loved for over 800 hundred years. These are elegant red wines that are so delicious that at one time a French King confiscated a whole production for his sole usage. The Meursault region produces only white wines. These wines are considered by many to be the finest ones that are made in France. That should not be a surprise since the region has been making these wines since the year 1050. Garnered from so much expertise, these wines have earned the coveted Premier Cru Label.

Although Beaujolais is accepted as being a part of the wine regions of Burgundy, technically it a part of the Rhone-Alpes region. They use a different grape for their wines called the Gamay Noir. These are light fruity wines that go well with fish and fowl dishes.

The French have impacted the food and beverage industry heavily over the past centuries. They are well loved not just for their wine, but their pastries and chocolates as well. If you are able to vacation there and sample these treats straight from the source, you will be well rewarded for your travels.

Gregg Hall is an author living in Navarre Florida. Find more about this as well as wine gift baskets at www.winebasketdelivery.com

The wine regions of Austria are divided into 4 areas, called Lower Austria, Styria, Burgenland, and Vienna. Each of these regions is then further divided, for a total of 19 designated wine growing areas. To roughly get your bearings, Lower Austria encompasses the wine growing areas north and west of Vienna, with Burgenland south and east of Vienna and Styria south and west of Burgenland.

Styria is truly as beautiful a wine country as can be found anywhere in the world, particularly along the ?Sudsteirischen Weinstrasse? (Southern Styrian Wine Road) which travels the hills from the towns of Leutschach to Berghausen and Leibnitz to Demmerkogel and is a popular wine-tourist route. The Styrian wine area is divided into three sub-regions: Southeastern Styria (Sud-oststeiermark), Western Styria (Weststeiermark), and Southern Styria (Sudsteiermark), of which the last is perhaps the best known.

The 4700 acres of vineyards in Southern Styria, with its breathtaking hills, makes it the largest of the three regions. Set on the border of Slovenia, it has been cultivating vines almost uninterrupted since Imperial times. It enjoys a climate like that of the rest of Southern Europe and is planted almost exclusively with white varietals. Of those, it is most famous for its Sauvignon Blancs, which have a structure, elegance and fruit-forward profile rivaling the best of what either the Old or New World have to offer. The most reknowned winemaking villages in Southern Styria are Gamlitz, Leutschach, Silberberg (which has a well-regarded winemaking school), Ehrenhausen and Kitzeck. The finest of those fine Sauvignon Blancs and other white wines come from the wineries of Sabathi, Tement, Tschermonegg, Gross, Sattlerhof and the recently closed VIN?O Tscheppe (the 2004 will mark their final vintage).

In Western Styria, which is comprised of about 1800 acres of vines, there is a truly regional wine called Schilcher. Made from the Blauer Wildbacher grape, it has a distinctive salmon color and a very high acid content. Here they don?t worry about exporting, as the majority of the small amount produced is all but totally consumed in the local heurigers (wine gardens), and the wine is not built for aging and must be consumed when young.

Most of the wines grown in Southeastern Styria?s 3400 acres come from vineyards that are less than an acre large, so the winemaking is primarily a side profession here, with extra wine being sold in the local eateries, called Buschenschanken. In the area around Kloch, however, some good Traminer white wines are being produced, and they have given themselves the brand ?Klocher Traminer Schutzmarke? in order to stand out from the rest of the region.

Emily Schindler is a wine importer based in Los Angeles. Specializing in Austrian wines, you can read more of her writing about the Austrian wine regions, see maps, and find great Austrian wines at http://www.winemonger.com

It can be embarrassing if you are out on a date at a fancy restaurant and you don?t know the right wine to order, it?s even worse if you are out with another couple. Even though ordering a bottle of wine while dining out isn?t all that different than buying from a winery you do have people watching you and that can make the situation a little uncomfortable if you don?t have at least some kind of knowledge of basic wines.

The thing to remember is that not even the so-called wine masters that go to all the wine tasting events know every wine. What is important to you as a novice is to just study up a little if you have a big date coming up and you have an idea where you are going and what kind of food and wines are likely to be there. You should also try to get an idea of what the cost will be ahead of time so you aren?t surprised by that as well.

The majority of dining establishments these days offer a wine list but that list can vary even more than the meal selection of various restaurants. Usually the wine list will be printed on a menu just like the food selection and the different types of wines will be listed by the color and type of wine as well as by region plus the smarter restaurateurs will have the list numbered which keeps you from having to try to pronounce that fancy French or Italian wine properly.

What type of meal you will be eating is of superior importance when considering what wine to order. This is when it pays to have done your homework or at least be familiar with the wines that the particular restaurant you are dining at offers. If you are in a higher class restaurant they will usually have a wine steward you can ask for advice as well.

Now that we have some of the preliminaries out of the way, let?s look at some more specific advice. One thing you should avoid in most cases is ordering the house wine, it is there out of convenience and like most things in life that are convenient they come with a price. House wines generally are marked up in price more than others; you may get a much better wine for only a few dollars more.

To help you avoid overpaying look over the wine list and note the average price, if you keep around that figure you should be safe. Thirdly, you should order a wine that is from the same region as the food you are ordering if at all possible. If you are dining at a restaurant known for exquisite Spanish meals then Spanish wines should be made available. You can also ask your waiter for some suggestions and if they have any specials that he recommends. Keep in mind when you are ordering that if you plan on having a few glasses of wine it is always less expensive to order a bottle.

Gregg Hall is a consultant for online and offline businesses and lives in Navarre Florida. Find out about personalized wine bottles at http://www.winebottlespersonalized.com

The wine regions of Austria are divided into 4 areas, called Lower Austria, Styria, Burgenland, and Vienna. Each of these regions is then further divided, for a total of 19 designated wine growing areas. To roughly get your bearings, Lower Austria encompasses the wine growing areas north and west of Vienna, with Burgenland south and east of Vienna and Styria south and west of Burgenland.

Vienna is the only national capital in the world with an economically significant wine industry within its city limits. Some 400 wine growers work the 1730 acres, producing a range of wines from great to merely drinkable, the latter being enjoyed mixed with sparkling mineral water and called G?Spritzr, which is bought in the jolly wine-gardens known as Heurige. In fact, almost all of the wine produced in the vineyards of Vienna is used to slake the thirst of the Viennese, with only very small amounts being exported. This Heurige culture dates back to the time of Charlemagne, but was officially recognized in 1784 by Emperor Josef II. Today there are about 180 licensed Heurige in Vienna, and there is nothing quite as enjoyable as a summer afternoon spent outside at a long Heurige table, drinking the local wine and tasting the local foods.

The oldest Viennese vineyards are officially documented in 1132, but the winegrowing tradition began in Vienna with the Celts, when the city was a village called Vidunia whose people planted vines on the slopes of what are now known as the Vienna Woods. A more systematic viticulture came with the Roman Empire, when the village was a military port called Vindobona. By the middle ages, vineyards were planted in every part of the city, and the winemaking culture was so important that when the Turks laid siege to the city, the Viennese held them off bravely until the Turks began burning the vineyards. That was too much to bear. They surrendered.

The region is divided roughly into two areas: the Bisamberg to the Northeast, with its loam and gravel loess, and the Kahlenberg in the northwest, with its shell limestone. It is widely accepted that the best vineyards are in the Kahlenberg, and the best of those is the Nussberg, which is planted predominantly with Riesling and Gr?ner Veltliner. The important wine districts of Vienna include Heiligenstadt (of which Nussberg is a part), Sievering, Neustift am Walde, and Grinzing. The wine districts of Bisamberg are called Stammersdorf, Strebersdorf, and Jedlersdorf.

The main grape variety grown in Vienna is Gr?ner Veltliner, but one can find Riesling, Neuburger, Traminer, Pinot Blanc, Chardonnay, Pinot Noir, Zweigelt, Cabernet Sauvignon and a few other varietals planted as well. The best wines come from the wineries Wieninger, Winzerhof, Zahel, Christ, and Weingut der Stadt Wien Cobenzl. Wieninger?s vineyards include the famous Nussberg, so a good bet would be to seek out his Gr?ner Veltliner Nussberg (2000 is a good vintage) and his Nussberg Alte Reben, which is a cuvee of a few different varietals. While it may be difficult to find these wines in your local shop, a search online will produce a few different places to purchase the great wines of Austria.

Emily Schindler is a wine importer with the Schindler Weissman Company, based in Los Angeles. To read more of her wine writing, or to find great wines from Austria, visit http://www.winemonger.com

Bordeaux is a region in France that produces some of the world’s finest and most famous red, white and dessert wines. The greatest red wines of Bordeaux come from the Medoc, Graves, Saint-Emilion and Pomerol; dry white wines mostly from Graves; and dessert wines from Sauternes, Barsac and Sainte-Croix-du- Mont.

The red Bordeaux wines are almost always blends which include Cabernet Sauvignon, Merlot and Cabernet Franc, with sometimes small amounts of Malbec and Petit Verdot. The white and dessert Bordeaux wines consist of mostly Sauvignon Blanc and Semillon. Many of the world’s most spectacular and sought-after wines come from this region, including Chateaux Lafite-Rothschild, Mouton-Rothschild, Petrus, Cheval Blanc, Haut-Brion, Latour, d’Yquem, etc.

With 57 appellations, more than 9,000 wine-producing chateaux, and 13,000 wine growers in the Bordeaux region, you can find sophisticated Bordeaux wines, refreshing wines, aged wines and young wines. Though the top-quality Bordeaux merit the higher prices they command, there is virtually an endless choice of Bordeaux wines in every price category. Some of the lower prices Bordeaux wines are of an execellent quality. If you enjoy red wines, hen Bordeaux can be a great choice. The Bordeaux’s produced in France are some of the best the world has to offer.

Wine Ratings – Wine ratings, wine and winery related information for the enjoyment of fine wines.

When you have a great taste for wine and want to enjoy it with your family and friends, you have to go to a wine store to look for the best wine you can have. Finding a nearest wine store where you can get all kinds of brands is something you need to do. There are so many varieties of wine available at wine stores to choose from.

In addition to that, you will also find great wine accessories to go with any kind of brand wine you love. If you are planning to give a wine basket as a gift, going to a wine store will prove to be very helpful as there will be a wide variety of wine to choose from.

Wine stores have all kinds of wine; red, white, blush and fruit wine to suit your or your friends taste. Once you step into a wine store, you are going to get an air full of wonderful and fine wine collected from the best vineyards all over the world. You can even buy wine to have a collection of your own combining different brands together.

There are many online wine stores that let you browse through their collection and buy the ones you want. Most of these websites offer special discounts and many other bonus packages that are very attractive for any wine lover. You can even customize a wine basket and have it delivered to your doorstep to enjoy your favorite wine for many days to come.

George Wood is a successful webmaster of many popular sites including Christmas and blog site. If you want to read more about wines, click over to George wine site.

Follow a Local Wine Trail to Discover the Secrets of Fine Wine

Suppose you want to kick back after a long day at work. You light a candle and put on some quiet music but realize the evening isn?t complete, so you run out to your local liquor store, looking for the perfect bottle of wine to cap the evening. What will you buy? When you see all the choices, you will probably look for a brand you tried before or a name you recognize?perhaps White Zinfandel by Sutter Home, the California winery.

What you might not realize is the wines that are stocked in local liquor stores tend not to be local, but are from the largest wineries that can afford a wide distribution. Often, small, local wineries have a smaller distribution, and even though their wine is better, you will have a harder time finding it unless you buy from the winery itself.

There are probably many local wineries within a short drive of your house. A quick online search reveals that, around Detroit (for example), wineries exist in Ann Arbor (less than one hour away), Albion (less than two hours away), and even in south-western Ontario (less than one hour away). All fifty states have wineries, and each winery often produces their own distinct-tasting wine. A merlot, for example, will taste different depending on geographic location and the particular winery. Some wineries specialize in creating basic wines (i.e., merlot) while others focus on creating fruit or specialty wines (i.e., blackberry merlot or ice wines).

One way of discovering these wineries is to take a day, perhaps on a weekend or during a vacation, and visit several of these wineries. Because of the conditions needed to grow and harvest good grapes, many wineries are often clustered together along a very scenic ?wine trail.? Following a trail can be very informative and educational, as you learn about wine-making and taste many of the different wines the wineries make.

Once you have followed your local wine trails, you will know how to pick out a good local wine you will enjoy. You?ll probably even buy several bottles from the wine trail you visited! Not only will you be drinking good wine that you didn?t know about before, but you will be supporting your local economy.

Another benefit to visiting a wine trail is that you can turn the visit into the perfect family trip. Many wineries have U-Pick fruit orchards, so you and your family can pick fresh fruit during your winery visit.

One way to begin learning more about wine and local wineries is to make a commitment to following one wine trail each month. You can begin in your home state, visit a few wineries, and then begin branching out to other nearby states. By the end of a year, you will have visited many of your own local wineries, as well as wineries in many other states!

Jim and Laura Hofman are avid travelers who enjoy exploring and learning about various wineries and wine regions in the United States. Known as unofficial travel advisors for their family, friends, and business associates, the Hofmans enjoy the simple pleasure of sharing a bottle of wine and enjoying life. Subscribe to their free, monthly online newsletter at http://www.WineTrailsUSA.com

The relationship between wine and food goes back a long way and there are long standing traditions governing the pairing of certain wines with certain foods. This proper combination of the appropriate wine with a delicious meal results in an enjoyable experience by all who are participating in the event. By choosing the correct wine the taste of the meal can be enhanced greatly and the same is true of the correct dish being served along with the wine. It is not necessary to spend lavish amounts of money at some exclusive restaurant to achieve satisfaction; you can have the experience in your own home.

The rules for pairing certain wines with certain foods goes back to the 1800s when French chefs were traveling throughout Europe and sharing their opinions on what wine should be drank with a certain meal. This is where the basis for serving white wines with seafood comes from and that of serving red wines with red meat and wild game. Sometimes in modern times these rules have been bent or broken due to more availability of a greater variety of wines.

The key to the proper harmony of wine with a meal is to always take care that the wine and the meal compliment one another and not compete with each other, for example serving a premium wine with a more average meal instead of trying to combine the best wine and the best meal all at the same time. Another key point is to serve regional wines with their equivalent local dishes, for example certain Spanish dishes are best served with a Spanish wine from the region the food originates from.

To help you make the right choices in matching the appropriate wine to a meal bear these things in mind:

Always consider the richness of both and choose a heavier full bodied red wine in most cases for a rich red meat or wild game meal. There are some white wines that could be appropriate as a matter of personal taste.

Never serve a dry wine with dessert, always choose a wine that is at least as sweet as the confectionary delight being served.

Wines that are higher in tannins should served with high protein meals which mix with the tannins and lessen the tannin taste. If you attempt to serve a high tannin wine with fish or other seafood they will sometimes give an unpleasant metallic taste or even taste bitter with salty dishes.

So keep the old rules in mind when making your choices but also remember that they can be bent a little in consideration of an exceptional wine or rare meal.

Gregg Hall is a consultant for online and offline businesses and lives in Navarre Florida. Find out about personalized wine bottles at http://www.winebottlespersonalized.com

First off let me say that I am in no way a wine snob. I do not believe that there is an ultimate right and wrong way to pair wine with food. It all boils down to your personal taste and the tastes of your guests. Most people like to pair white wines with white meats and lighter meals like fish, and red wines with red meats and pastas. You can certainly mix it up, however. Experiment and go with what you think tastes good.

That being said, some people are still uncertain and like some general guidelines to follow. Here is a listing of some wines and the foods that go well with them:

With appetizers:

If you are serving appetizers such as crab cakes or oysters on the half shell, try pairing it with a light, fruity Chardonnay. This white wine of North America is a favorite of many people and pairs well with light seafood fare. It is also a nice wine to sip on its own before a meal.

With appetizers like chicken wings or antipasto, serve a Pinot Noir. This red spicy wine goes well with both red and white meat and is a wonderful starter to a meal.

With Dinner:

If you are having a fish or shellfish dinner, consider serving a Pinot Grigio. This wine is also excellent enjoyed with ham, veal, or pork.

An Australian Shiraz is a nice red wine that pairs well with both white and red meat. It has a sweet flavor that complements most meals. Serve Shiraz with duck, pork tenderloin, prime, rib, or herbed chicken. Shiraz is wonderful for its versatility.

With Dessert:

Madeira is an excellent wine to serve with less sweet desserts like souffl? or angel food cake. Port wines go well with rich chocolate desserts or cheesecakes, and serve a Sherry wine with mousse or peanut butter desserts.

So there you have it. That is my interpretation of serving wine with food. The best way to know what to serve is to taste different wines and see what you like. The taste of a Chardonnay or a Pinot Noir can vary from brand to brand and region to region, so have a try and see what you like. Experimentation is the best part ? with time you will learn what flavors you like and which foods will complement them.

Stacy Tabb is a successful internet publisher. She loves to enjoy food and a good glass of wine with friends. Her Gourmet Foods and Gifts website is a source for gourmet products, recipes, and information.

Wine is one of the most popular alcoholic beverages in the world, and is produced in almost every country in the world in some form. The bulk of Wines of the world come from Europe, due to the mild climate that favors high-quality grapes. In considering all the Wines of the world, some connoisseurs say French wines are the best. In France, grape variety, climate, and the growing and processing technique produce wine superior in taste and sophistication. Major regions in France that produce wine include Alsace, Bordeaux, Burgundy (which includes Chablis and Beaujolais), Champagne, the Loire Valley, and the Cotes du Rhone.

Germany is also a major contributor to the wine world. Most consider the best German wines to be white wines. Wine production in Germany is located mainly along the Rhine River, and is divided into three areas: the Rheingau, the Rheinhessen, and the Rheinpfalz. Wines from northern Germany come from a different type of grape entirely. Spain and Portugal are also major contributors to Wines of the world. Spain is well-known for its sherry, and is a major exporter of sparkling wines. Portugal manufactures very popular dessert wines and table wines. Italy produces the world’s largest variety of wines. Popular wines from Italy include Barolo, Gavi, and Chianti.

Due to the lifting of trade restrictions, wines are produced by many non-European countries and can be an inexpensive alternative to European wines. Australia produces celebrated Cabernet, Pinot Noir, and white wines. Bulgaria, Yugoslavia, and Romania produce table wines that are quite cheap, but good. The United States is also a large producer of Wines of the world, with California being the largest producer due to its mild climate. The Napa and Sonoma counties of California host many wineries and produce some of the world’s best cabernet and chardonnay.

Find wine, bar and alcohol accessories online at WineandBarAccessories.net: whether you’re hosting a dinner party or a wine tasting event, there are a variety of wine and bar accessories any good host should have on hand. From wine racks to cabinets and glasses and corkscrews, a variety of items exist for the wine lovers and hard liquor drinkers in your life. For more on wine information visit Killerwines.com